Orange Polenta Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
93%
CHOL
86%
SOD
20%

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Ingredients for 8 servings

140.0g polenta

4 large eggs

250.0g unsalted butter

200.0g plain flour

FOR THE ORANGE GLAZE

2.0 tsp baking powder

100.0ml orange juice

100.0g golden caster sugar

zest and juice 2 oranges (less 100ml juice for the glaze)

250.0g golden caster sugar

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