Insalata Pontormo (warm Salad With Pancetta And Eggs)

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Details

14 Ingredients

• 15 minutes
• 4
• This is adapted from Cesare Casella, chef-owner of Maremma in New York. Good-quality pancetta is...
• 1 1/2 tsps red wine vinegar
• 1 1/2 tsps balsamic vinegar
• 1 1/2 tsps red wine
• 3/8 tsp salt
• 1/4 tsp freshly ground black pepper
• 4 Tbsps good-quality olive oil, divided
• 3 1/2 ozs Italian pancetta, sliced 1/2-inch thick and cut into 1/4-inch-by- 1/2-inch strips
• 1 Tbsp mixed fresh herbs (any combination of rosemary, thyme, basil, savory, chives, oregano and...
• 6 large eggs
• Salt and freshly ground pepper, to taste
• 4 cups washed, mixed salad greens, torn into bite-size pieces