Curried Chicken

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
70%
CHOL
125%
SOD
20%

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Ingredients for 6 servings

4 lb. boneless, skinless chicken thighs, cut into 1½″ pieces

¼ cup fresh lime juice

2 tbsp. curry powder

¼ cup coconut oil

Kosher salt and freshly ground black pepper, to taste

1 tsp. ground allspice

3 cloves garlic, finely chopped

3 scallions, finely chopped

3 sprigs thyme

2 carrots, thinly sliced

1 chayote squash, cut into ½″ cubes

1 russet potato, peeled and cut into ½″ cubes

1 1″ piece ginger, minced

1 cup coconut milk

1 Scotch bonnet or habanero chile, slit in half lengthwise Cooked white rice, for serving

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