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Indian Summer Braised Beef Short Ribs

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Ingredients

1 ounce dried morel mushrooms

4 boneless beef short ribs, about 6 ounces each

Salt and freshly ground black pepper

1/4 cup vegetable oil

2 medium white onions, diced

2 celery stalks, diced

1 large carrot, peeled and diced

2 cups red wine

1 quart chicken stock

1/4 bunch thyme, tied with string

2 bay leaves

1 cup veal or beef stock

1 tablespoon chopped parsley

1 tablespoon chopped chives

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