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Roasted Cauliflower With Blue Cheese Vinaigrette

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salad gluten free nut free vegetarian passover lunch

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Ingredients

1 large head cauliflower, leaves trimmed

2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided

1/8 1/8 teaspoon plus 1/4 teaspoon salt, divided

2 tablespoons crumbled blue cheese

1 tablespoon white-wine vinegar

1 tablespoon water

1 tablespoon minced scallion greens

1/4 teaspoon freshly ground pepper

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