Strawberry Tartlets With Mascarpone Cream

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
98%
CHOL
64%
SOD
22%

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Ingredients for 4 servings

2/3 cup millet flour

1/3 cup cornstarch

1/3 cup almond meal

2 tablespoons blond cane sugar

1.5 teaspoons xantham gum (if using)

6.5 tablespoons (90 g) cold butter, diced

1 egg

2 to 3 tablespoons cold water

7 oz (200 g) mascarpone cheese, at room temperature

4 tablespoons blond cane sugar

2 teaspoons pure vanilla extract

2 egg whites

Pinch of sea salt

24 small strawberries, hulled and halved

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