Lela Rose’s Brown-Bread Ice Cream Recipe

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2 large eggs

1 1/4 cups granulated sugar

3 cups whole milk

2 cups heavy cream

1 1/2 teaspoons pure almond extract

1/8 teaspoon kosher salt

1 cup sliced almonds

1/4 cup dried whole-wheat bread crumbs

1/4 cup brown sugar

2 tablespoons unsalted butter, melted

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