Chicken Cacciatore With Cremini Mushrooms

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1 whole chicken, cut into 10 pieces, skin removed

8 ounces cremini mushrooms, quartered

1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up

1/4 cup all-purpose flour

1/4 cup dry white wine, such as Sauvignon Blanc

1 celery stalk, thinly sliced

1 small onion, halved and thinly sliced

1 sprig fresh rosemary or 1/2 teaspoon dried

Coarse salt and ground pepper

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