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Curried Pumpkin Soup

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main-dish nut free vegetarian thanksgiving dinner lunch


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4 Tbsp unsalted butter

2 medium yellow onions, chopped

2 teaspoons minced garlic

1/8 to 1/4 teaspoon crushed red pepper

2-4 teaspoons curry powder

1 teaspoon ground coriander

1 teaspoon ground cumin

Pinch ground cayenne pepper

3 (15 oz) cans 100 percent pumpkin

5 cups of vegetable broth

2 cups of milk

1/2 cup brown sugar

1/2 cup heavy cream

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