Coconut Lime Cream Cheese Bundt Cake

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2 1/2 cups granulated sugar

8 ounces of cream cheese (softened)

1 teaspoon vanilla

1/2 cup lime juice

6 eggs ( at room temp. )

4 tablespoons fresh lime juice

2 1/4 sticks of butter ( at room temp. )

2 teaspoons finely grated lime zest

3 1/4 cups of Cake flour

2/3 cup of granulated sugar

1/4 teaspoon baking Soda

1 cup unsweetened coconut

1/4 teaspoon salt

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