Tuaca Zabaglione With Sauteed Vanilla Pears

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
39%
CHOL
131%
SOD
1%

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Ingredients for 6 servings

2 tablespoons (1/4 stick) unsalted butter

2 1/4 pounds firm but ripe pears (about 6), peeled, cored, cut into 1/2-inch pieces

1/4 cup (packed) golden brown sugar

2 tablespoons sugar

1/4 cup Pinot Grigio or other dry white wine

1/2 vanilla bean, split lengthwise in half

8 large egg yolks

1/2 cup sugar

6 tablespoons Tuaca liqueur

2 tablespoons plus 1 cup chilled whipping cream

1/4 teaspoon ground cinnamon

Powdered sugar

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