Macaroni & Cheese A La Andre

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1097
FAT
235%
CHOL
196%
SOD
86%

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Ingredients for 4 servings

1 tablespoon English mustard

2 tablespoons parmesan cheese

2 tomatoes (sliced)

50 ml all-purpose flour

5 tablespoons parsley (chopped)

259 g macaroni (cooked)

50 ml butter

seasoning

1 onion (finely chopped)

2 slices bacon (finely chopped)

3 extra large eggs (beaten)

2 cups cheddar cheese (grated)

2 1/2 cups milk

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