Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing

3 faves
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
126%
CHOL
70%
SOD
35%

Comments

Add a comment

Ingredients for 12 servings

1/2 cup butter (1 stick)

2 tablespoons olive oil

6 medium green onions, chopped (about 3/4 cup)

1 tablespoon minced garlic

3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 cans (14 ounces each) artichoke hearts, drained and chopped

3 cans (8 ounces each) mushrooms, pieces and stems, drained

2 tablespoons chopped fresh parsley

1 teaspoon ground black pepper

1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

1 center-cut boneless pork loin roast, butterflied (5 to 7 pounds)

Garlic powder

You might also like

Fig-Stuffed Pork Roast Recipe
Food Republic
Herb-Stuffed Roast Pork
BBC Good Food
Italian stuffed roast pork
Homemade
Pork Roast Stuffed With Figs
Bella Eats
Fennel-and-Prosciutto-Stuffed Pork Loin Roast
Chow
Pear And Cranberry Stuffed Pork Roast
Cooking Light
Roast Pork Loin Stuffed With Rosemary, Bacon, A...
Cookstr
Maple-Glazed Stuffed Roast Pork
Kraft Foods
Stuffed Pork Roast With Herb Seasoned Artichoke...
Pepperidge Farm
Stuffed Pork Roast With Guajillo Sauce
Kraft Foods