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Roasted Potato Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
71%
CHOL
1%
SOD
27%

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Ingredients for 4 servings

2 medium sweet potatoes or yams, peeled and chopped

10 small yukon gold potatoes, quartered

1 pound of fresh green beans

2 heads of garlic

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil

2 tablespoons parmesan cheese

3 tablespoons fresh dill

2 tablespoons chopped fresh parsley

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