Easter Horseradish And Beets

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
1%
CHOL
0%
SOD
27%

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Ingredients for 10 servings

water , as needed

1 (8 ounce) jar prepared horseradish, as needed

3 (14 ounce) jars pickled beets, aunt nellie's Whole

1 teaspoon salt

1 whole root fresh horseradish

1 tablespoon white vinegar , to taste

8 medium red beets

3 tablespoons vinegar , as needed

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