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Green Vegetable Tart

196 faves | 2 recommends
More from this source
La Tartine Gourmande
Related tags
brunch low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
191%
CHOL
67%
SOD
41%

Comments

Nice picture!
Andrea Cutright   •  30 Jan   •  Report
Just tasted it! Thumbs up from the family. I basically followed the whole recipe, but used dill instead of the parsley at the end. . . . And surprisingly, my picture looks pretty similar to the one in the real recipe! And it was super easy to make too. . . .
Jennifer Blum Schiff   •  29 Jan   •  Report
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Ingredients for 2 servings

Puff pastry

1 cup frozen peas

2 small zucchinis

1 x leek

140 g ricotta cheese

4 tbsp grated parmesan cheese

1 x white egg

Olive oil

Salt and Pepper

Dash of cumin

Fresh basil and parsley

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