Moules À La Marinière

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
5181
FAT
755%
CHOL
149%
SOD
1581%

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Ingredients for 4 servings

2 cups light, dry white win or 1 cup dry white vermouth

An 8- to 10-quart enameled kettle with cover, though I've made this in many other pots successfully

1/2 cup minced shallots, or green onions, or very finely minced onions

8 parsley sprigs

1/2 bay leaf

1/4 teaspoon thyme

1/8 teaspoon pepper

6 tablespoons butter

6 quarts scrubbed, soaked mussels

1/2 cup roughly chopped parsley

6 russet potatoes

1/4 cup extra-virgin olive oil*

Salt and freshly ground black pepper

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