Slow-Cooked Beef Empanada Filling

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2 Cups of slow-cooked beef (see above) cubed

1/4 Cup reserved beef broth

1 red bell pepper seeded and diced

1 Small yellow onion, diced

1 Large green onion, green and white part chopped

1 Tbl dried oregano

1 Tbl garlic powder

1 tsp of cumin

1 Tbl flour

5 stuffed green olives coarsely chopped

1 hard boiled egg chopped

2 Tbl butter

2 tsp salt and 1 tbl black ground pepper

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