Vermicelli With Sauce Alla Sofia

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
61%
CHOL
1%
SOD
16%

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Ingredients for 6 servings

2 garlic cloves

1 1/2 cups loosely packed fresh flat-leaf parsley leaves

1 small onion, sliced (1 1/2 cups)

4 anchovy fillets, rinsed, patted dry, and chopped

1/3 cup brine-cured green olives, pitted

2 teaspoons drained bottled capers

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup plus 1 teaspoon olive oil

1 lb vermicelli (thin spaghetti) or linguine

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