Salmon With Lemon-Cilantro Vinaigrette And Couscous

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This Mama Cooks!
Nutrition per serving    (USDA % daily values)
CAL
857
FAT
87%
CHOL
110%
SOD
6%

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Ingredients for 4 servings

1 10-ounce box couscous (1 1/2 cups)

3 tablespoons olive oil

1/1 skinless salmon fillet (1 1/4 pounds), cut into 4 portions

1/2 teaspoon paprika

kosher salt and black pepper

1/2 cup fresh cilantro, chopped

4 scallions, thinly sliced

2 tablespoons fresh lemon juice

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