Irish Lamb Stew With Goat Cheese Dumplings

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1798
FAT
341%
CHOL
153%
SOD
139%

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Ingredients for 8 servings

1 cup 2% low-fat milk

1/4 lb bacon , cut into 1-inch pieces

2 teaspoons thyme

2 cups flour

3 cups beef broth (or veal stock)

2 tablespoons olive oil

2 cups Bisquick

1/2 cup flour

10 garlic cloves

14 baby carrots, chopped

Stew

1 sprig fresh rosemary

2 teaspoons marjoram

2 celery ribs , chopped

1 sprig fresh thyme

Roast

1/2 teaspoon salt

2 onions , chopped

4 ounces goat cheese, crumbled

Dumplings

3 cups beef broth

4 ounces unsalted butter

2 teaspoons parsley , chopped

5 lbs lamb , shoulder roast

1/2 teaspoon black pepper

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