Bibimbap Arancini

I recommend this

I don't recommend this

Details

27 Ingredients

• Rice - 2 C
• Water - 3 C
• Beef top round, cut into small dice - 1/4 Lb
• Shiitake mushroom caps, finely diced - 2 Oz
• Onion, diced - 3 Oz
• Small carrot, finely shredded - 1 each
• Garlic clove, minced - 1 each
• Soy sauce - 2 TBS
• Honey - 1 tsp
• Pineapple juice - 1 tsp
• Sesame oil - 1/2 TBS
• Freshly ground black pepper - 1 tsp
• Spinach, chopped - 1/2 C
• Kimchi, chopped - 2 ½ Oz
• Sesame seeds - 1 tsp
• Nori sheets, cut into 2 1/2-inch squares as needed
• Water, as needed
• Egg whites - 3 each
• Milk - 2 tsp
• Panko bread crumbs - 1 C
• Black sesame seeds - 1 TBS
• Oil, as needed
• Gochujang (fermented Korean chile paste) - 3 TBS
• Sesame oil - 1/4 C
• Lemon, juice of 1 each
• Sugar - 1 ½ TBS
• Water, warm - 2 tsp, plus as needed