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Grilled Polenta

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
15%
CHOL
4%
SOD
32%

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Ingredients for 8 servings

2 cups lowfat buttermilk

2 cups lowfat chicken stock

1 teaspoon kosher salt

large pinch saffron

1 cup polenta

1 tablespoon green peppercorns, crushed

½ cup grated parmesan

1 tablespoon extra virgin olive oil

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