Shredded Kale Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
416
FAT
105%
CHOL
79%
SOD
36%

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Ingredients for 2 servings

2 tablespoons ricotta cheese

3 strips bacon, chopped

1 head fresh kale, ribs removed and shredded

Salt and freshly ground black pepper

2 tablespoons balsamic vinegar

1 orange, segmented

1 egg

1 tablespoon butter

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