Carnitas With Pico De Gallo

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Nutrition per serving    (USDA % daily values)
CAL
727
FAT
86%
CHOL
146%
SOD
63%

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Ingredients for 10 servings

1 tablespoon salt

2 jalapeno pepper, seeded and minced

1/3 cup lime juice

1 cup ground cumin

1 onion, quartered

1 jalapeno pepper, seeded and minced

6 cloves garlic, halved

4 dried New Mexico chiles, seeded and cut into 1/2 inch pieces

6 pounds boneless pork shoulder

1/4 teaspoon ground black pepper

1 tablespoon olive oil

6 cups water

6 tomatoes, chopped

2 tomatillos, husked and chopped

1 onion, chopped

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