Black And White Pepper Shrimp

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
75%
CHOL
143%
SOD
436%

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Ingredients for 2 servings

1 pound jumbo shrimp, preferably head-on

1 tablespoon black peppercorns

2 teaspoons white peppercorns

1 1/2 tablespoons Maldon sea salt

3 tablespoons safflower oil

Vietnamese Dipping Sauce Recipe

8 sprigs fresh cilantro, for garnish

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