Buckwheat Crepes With Apples

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
85%
CHOL
82%
SOD
17%

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Ingredients for 2 servings

3 tablespoons rum or apple juice

2 apples , peeled,cored and cut into slices 1/2 inch thick (yellow delicious work well)

1/4 teaspoon cinnamon

1/2 teaspoon vanilla

6 tablespoons milk

3 tablespoons sugar

1 tablespoon sugar

3 tablespoons butter

1 pinch nutmeg

1 tablespoon rum or apple juice

2 teaspoons melted butter

1/4 cup white flour

1 egg

vegetable oil, for cooking

2 tablespoons buckwheat flour

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