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Coconut Tapioca Puddings

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La Tartine Gourmande
Related tags
dessert gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
52%
CHOL
57%
SOD
11%

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Ingredients for 4 servings

4 tbsp small tapioca pearls

2/3 cup coconut milk

1 1/2 cup milk

3 tbsp cane sugar, plus more to coat the molds

Pinch of salt

1/3 cup grated coconut

2 x eggs, lightly beaten

butter for molds

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