FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Chicken Milanese With Arugula And Tomatoes

11 faves
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
24%
CHOL
39%
SOD
19%

Comments

Great taste
Nancy Haroldson   •  29 Apr   •  Report
Add a comment

Ingredients for 6 servings

1 tbsp olive oil

2 tbsp balsamic vinegar

5 medium ripe tomatoes, diced

1/4 small red onion, sliced thin

1 tbsp chopped fresh basil

kosher salt and pepper to taste

6 cups baby arugula

24 oz (3) boneless skinless chicken breasts, sliced in half lengthwise

3/4 cup Italian seasoned breadcrumbs

1/3 cup grated Romano cheese (or parmesan)

1 lemon, juice of

kosher salt

fresh cracked black pepper

olive oil spray (I used my misto)

You might also like

Baked Chicken Milanese With Arugula Salad And T...
Skinny Taste
Chicken Milanese With Spring Greens & Parmesan...
Handle the Heat
Chicken Milanese With Arugula Salad
Real Simple
Cilantro Chicken With Milanese
Feed Me Phoebe
Chicken Milanese Topped With Fennel Salad Recipe
Food Republic
Chicken Milanese With Arugula And Tomatoes
Skinny Taste
Chicken Milanese With Summer Salad
The Kitchn
Chicken Milanese + An Escarole Salad
smitten kitchen
Chicken Milanese With Arugula Salad
Weight Watchers
Chicken Milanese With Arugula Salad
Martha Stewart