Cheeseburgers Beyond Words

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Cristina Ferrare


Love Cheeseburger's...the bigger the burger, the better!
c273d7bfd671   •  12 May   •  Report
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1-1/2 pounds chuck roast (ask your butcher to grind it for hamburger

Healthy pinch of kosher salt on both sides of burger

Cracked pepper

6 slices sharp cheddar cheese

6 hamburger buns, white or whole wheat

2 tablespoons canola oil or vegetable oil

Bread-&-Butter pickles

1 red onion thinly sliced (optional)

6 thin slices of heirloom or summer tomatoes (if tomatoes are not in season don’t even bother)

6 pieces of lettuce of choice

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