Fiesta Chicken Tacos With Mango And Jicama Salad

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3/4 cup (3-inch) julienne-cut peeled jicama

1/2 cup sliced peeled ripe mango

1/4 cup presliced red onion

1 tablespoon fresh lime juice

1/2 teaspoon sugar

1 1/2 teaspoons chopped fresh cilantro

1/4 teaspoon salt

Dash of black pepper

1 tablespoon olive oil, divided

1 pound skinless, boneless chicken breast, cut into thin strips

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1/8 teaspoon ground chipotle chile pepper

1 cup presliced red bell pepper

1 cup presliced red onion

8 (6-inch) corn tortillas

1 cup mixed salad greens

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