Pork With Creamy Pear Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1083
FAT
318%
CHOL
145%
SOD
100%

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Ingredients for 4 servings

350 ml cream

3 spring onions, finely sliced

1 pear, diced

Salt and pepper

1 tbsp butter or margarine

1 tbsp extra-virgin olive oil

900 g pork tenderloin

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