Quick And Almost-Professional Buttercream Icing

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Nutrition per serving    (USDA % daily values)
CAL
308
FAT
38%
CHOL
15%
SOD
0%

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Ingredients for 8 servings

2 cups confectioners' sugar, sifted

1/2 cup unsalted butter, softened

1 1/2 teaspoons vanilla extract

3 drops food coloring, or as needed (optional)

2 tablespoons milk

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