Grilled Chicken Salad With Sesame Seed Vinaigrette

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Oxmoor House
Uploaded by: Emanuela Municchi


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2 (4-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt, divided

1/4 teaspoon pepper, divided

Cooking spray

3 cups packed prepackaged fresh baby spinach leaves

1/2 cup seedless red grapes, halved

2 teaspoons sesame seeds, toasted

1 tablespoon red wine vinegar

3 tablespoons unsweetened white grape juice

2 teaspoons sesame oil

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