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Shrimp Pasta In A Foil Package

65 faves
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
51%
CHOL
71%
SOD
44%

Comments

Looks delicious
Ludeah Hudson   •  10 Jan   •  Report
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Ingredients for 8 servings

1/2 cup Olive Oil

4 cloves Garlic, Minced

3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes

1/2 cup White Wine

2 pounds Jumbo Or Large Shrimp, Peeled And Deveined

Salt And Pepper, to taste

Fresh Parsley, Minced

1 lb Linguine, Uncooked

Red Pepper Flakes, to taste

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