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Roasted Turkey Breast With Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
861
FAT
152%
CHOL
168%
SOD
29%

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Ingredients for 6 servings

2 shallots, peeled and sliced

2 (3-pound) fresh bone-in turkey breast halves

Kosher salt and freshly cracked black pepper

8 tablespoons butter (1 stick), at room temperature, plus 2 tablespoons

2 tablespoons unbleached all-purpose flour

2 cups good quality low-sodium chicken stock

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