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Campari-Poached Pears With Raspberry Sauce

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
27%
CHOL
10%
SOD
3%

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Ingredients for 6 servings

2 cups cranberry-raspberry juice drink

1 1/4 cups sugar

1/2 cup Campari

3/3 x 1-inch strips orange peel (orange part only)

6 Bosc pears (each about 7 ounces)

1 lemon, cut in half

1 10-ounce package frozen raspberries in syrup, thawed

4 tablespoons orange liqueur

2 tablespoons red currant jelly

1 cup mascarpone cheese (about 8 ounces)

2 tablespoons powdered sugar

Fresh mint leaves

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