Pork And Sauerkraut Goulash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
124%
CHOL
30%
SOD
115%

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Ingredients for 4 servings

4 cups sauerkraut (rinsed, squeezed dry)

1/2 cup flour (for dredging)

1 pint sour cream (for garnish)

4 medium onions (finely chopped)

1 bay leaf

2 lbs pork butt (cubed)

2 tablespoons hot paprika (or to taste)

1 pinch sugar

2 cups chicken broth

5 garlic cloves (finely chopped)

1 (28 ounce) can diced tomatoes

3 tablespoons parsley (for garnish)

1 small green pepper (finely chopped)

salt and pepper (to taste)

1/4 cup olive oil

2 tablespoons sweet paprika (or to taste)

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