Grilled Flat Bread Topped With Caramelized Onions And Blue Cheese Mascarpone And Crunchy Red Grapes

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Tyler Florence
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
170%
CHOL
43%
SOD
49%

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Ingredients for 4 servings

1 bagged store-bought large flat bread (rustic style)

extra-virgin olive oil

2 cups mascarpone

1 cup crumbled gorgonzola blue cheese

3 large onions, sliced

kosher salt and freshly ground black pepper

2 cups firm California red Grapes, split down the middle

1 cup toasted walnuts, roughly chopped

2 tablespoons flat leaf parsley

Preparation

1.

Take a large sauté pan and add a 2-count of olive oil

2.

Add onions and slowly caramelize

3.

When brown and creamy set aside

4.

Heat your grill and wipe down with oiled paper towels to create a non stick surface

5.

Take store-bought flat bread and brush with olive oil

6.

Season with salt and pepper and grill on both sides until warmed through and has nice grill marks. Transfer to a platter and whilst still warm, smear with mascarpone, sprinkle with crumbled blue cheese, caramelized onions, toasted walnuts and fresh grapes

7.

Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with a shower of fresh parsley.

View instructions at
Tyler Florence

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