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Cranberry-Orange Scones

Nutrition per serving    (USDA % daily values)
CAL
374
FAT
58%
CHOL
23%
SOD
37%

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Ingredients for 8 servings

3 cups all purpose flour

1/3 cup sugar

2 1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 tablespoon grated orange peel

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces

3/4 cup dried cranberries

1 cup chilled buttermilk

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