Chicken Scaloppine With Glazed Vegetable Tzimmes

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Details

14 Ingredients

• 6 thinly sliced skinless chicken breast cutlets (1 1/4 lbs total)
• Salt
• Freshly ground black pepper
• 2 Tbsps mild-flavored olive oil
• 1 small onion, finely chopped (1/2 cup)
• 2 medium carrots, trimmed and cut into 1/4-inch dice (1 cup, about 4 ozs)
• 1 medium sweet potato, peeled and cut into 1/3-inch dice (about 8 ozs, a generous 1 1/2 cups)
• 1 medium Granny Smith apple, peeled, cored and cut into 1/3-inch dice (1 cup)
• 8 dried apricots, cut into 1/4-inch dice (2 ozs, 1/3 cup; may substitute your favorite dried fruit)
• 1/4 tsp freshly grated nutmeg
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 1/2 cups homemade or no-salt-added chicken broth
• 2 Tbsps honey