Hoppin' John

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
59%
CHOL
13%
SOD
26%

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Ingredients for 4 servings

1/3 pound bacon, or 1 ham hock plus 2 Tbsp oil

1 celery stalk, diced

1 small yellow onion, diced

1 small green pepper, diced

2 garlic cloves, minced

1/2 pound dried black-eyed peas, about 2 cups

1 bay leaf

2 teaspoons dried thyme

1 heaping teaspoon Cajun seasoning

Salt

2 cups long-grain rice

Scallions or green onions for garnish

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