Potato Pancakes (Latkes) Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
107%
CHOL
104%
SOD
65%

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Ingredients for 4 servings

4 eggs, beaten

1 1/2 teaspoons salt

5 large russet potatoes, peeled

1/4 teaspoon black pepper

1/2 cup matzo meal

1 medium onion

1/2 cup canola oil, for frying

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