FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vanilla Poached Pears Recipe

Nutrition per serving    (USDA % daily values)
CAL
548
FAT
1%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

1 whole vanilla bean, split and scraped

5 ounces vanilla sugar, approximately 3/4 cup

4 firm Bartlett, Anjou or Bosc pears, peeled leaving the stem intact

1 (750-ml) bottle white wine, Riesling or Viognier

1 cup water

You might also like

Champagne Poached Pears
The Year In Food
Poached Pears
David Lebovitz
Poached Pears
La Tavola Marche
Jasmine Tea-Poached Pears
Whole Foods Market
Poached Pears In Red Wine
La Tavola Marche
Perfect Poached Pears Recipe
Food Republic
Poached Ginger Pears
Real Simple
Poached Pears With Cardamom And Saffron
Bon Appetit
Pears Poached In Wine
Bijouxs
It's A Poached Pear Sorbet Recipe
Food Republic