Roasted Stuffed Onion In Red Wine Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
90%
CHOL
36%
SOD
53%

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Ingredients for 1 serving

1 teaspoon unsalted butter

1 sprig fresh rosemary , leaves

1/2 teaspoon curry powder

1 teaspoon fresh lemon , zest only

For the sauce

fresh ground black pepper

3 1/2 ounces red wine

1 pinch dried oregano

1/4 teaspoon ground mixed spice

1/2 chicken stock cube, crumbled

For the onion

1 teaspoon chopped fresh flat-leaf parsley

1 teaspoon tomato puree

1 red onion , peeled

3 ounces sausage meat

salt

1/2 teaspoon sesame seed

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