Zesty Tomato- Rice Soup With Fresh Herbs

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1 tablespoon butter

1 tablespoon olive oil

1 large onion, finely chopped

2 1/2 pounds tomatoes (7 to 8 medium), peeled and quartered

4 cups chicken broth, store-bought or homemade

3 tablespoons minced fresh basil

4 sprigs fresh thyme, tied together with string

1 bay leaf

1 long strip orange zest

1 cup cooked brown rice

1/4 cup light cream or half-and-half


2 teaspoons sugar (optional)

pinch of nutmeg

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