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Chicken Parmesan

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Handle the Heat
Related tags
main-dish gluten free low carb nut free dinner italian

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Ingredients

1 tablespoon olive oil

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh flat-leaf parsley

4 chicken cutlets (about 3 oz each)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

3/4 cup marinara Sauce (recipe follows)

1/4 cup shredded mozzarella cheese

8 teaspoons freshly grated parmesan cheese

1 tablespoon unsalted butter, cut into pieces

1/2 cup extra-virgin olive oil

2 small onions, finely chopped

2 garlic cloves, finely chopped

2 celery stalks, finely chopped

2 carrots, peeled and finely chopped

1/2 teaspoon sea salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

2 (32 oz) cans crushed tomatoes

2 dried bay leaves

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