Grilled Tuna And Roasted Pepper Sandwiches On Thyme Focaccia

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
42%
CHOL
24%
SOD
35%

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Ingredients for 6 servings

2 pounds 1/2-inch-thick tuna steaks or four 6-ounce cans oil-packed tuna

2 tablespoons fresh lemon juice

1 teaspoon minced fresh thyme leaves

1/4 cup plus 2 tablespoons extra-virgin olive oil

2 cups fresh flat-leafed parsley leaves

1/8 cup sliced red onion (about 1)

1 Thyme Focaccia

3 large red bell peppers,roasted and peeled

2 tablespoons drained capers

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