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Roasted Lobster With Basil-Mint Pesto

196 faves | 3 recommends
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Epicurious
Related tags
main-dish low carb memorial day mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1237
FAT
144%
CHOL
513%
SOD
261%

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Ingredients for 4 servings

2 cups (packed) fresh basil leaves

1/3 cup (packed) fresh mint leaves

4 garlic cloves

1/3 cup olive oil

3 tablespoons pine nuts, lightly toasted

4 1 3/4-pound live lobsters

2 tablespoons extra-virgin olive oil

1/3 cup freshly grated parmesan cheese

2 tablespoons whipping cream

2 cups panko (Japanese breadcrumbs)*

1 teaspoon grated lemon peel

lemon wedges

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