Roasted Lobster With Basil-mint Pesto

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Details

12 Ingredients

• 2 cups (packed) fresh basil leaves
• 1/3 cup (packed) fresh mint leaves
• 4 garlic cloves
• 1/3 cup olive oil
• 3 Tbsps pine nuts, lightly toasted
• 4 1 3/4-lb live lobsters
• 2 Tbsps extra-virgin olive oil
• 1/3 cup freshly grated Parmesan cheese
• 2 Tbsps whipping cream
• 2 cups panko (Japanese breadcrumbs)*
• 1 tsp grated lemon peel
• Lemon wedges